Sweet stays. The spike doesn't.
0Spike is a plant-based sweetener your body barely absorbs. It tastes like the real thing, browns and caramelizes like the real thing, and your blood glucose takes the stairs instead of the elevator.
The label, in full
How to use it
In coffee or tea, 1 and 1/3 scoops wherever you used a teaspoon of sugar. It dissolves clear, with no cooling hit.
In baking, 1 and 1/3 cups per cup of sugar. It browns faster, so pull cookies out 2 to 3 minutes early.
Start with 1 scoop a day for the first week. Most people notice steadier afternoons before anything else.
